Losari beach is a beach located to the west of the city of Makassar. The beach is a place for the citizens of Makassar to spend time in the morning, afternoon and evening enjoying the scenery is very beautiful sunset. In the past, this beach is known as the center of seafood and grilled fish at night (because the sellers and traders operate only at night), and is touted as the world's longest stall (since stalls lined up along the beach tent of less over one kilometer). One of the typical snacks surveyed in Makassar that the tent stalls are bananas EPE (raw banana is burned, then made flat, and brown sugar mixed with water. Best when eaten while still warm). Currently tent stalls selling seafood that has been moved to a spot in front of the home office of Mayor of Makassar is also still around Losari. In the afternoon, everyone can enjoy the process or the moments of the sinking sun sunset. A. Coto Makassar Coto Makassar or Coto is a traditional food Mangkasara Makassar, South Sulawesi. This food is made ​​from offal (entrails) beef simmered in a long time. Mixed beef offal stew is then sliced ​​and seasoned with herbs specifically formulated. Coto served in a bowl and eaten with rice cake and "burasa". Currently Mangkasara Coto has spread to various regions in Indonesia, starting at the roadside stalls to restaurants. And is planned to start in November 2008 Coto Makassar will be one of the menu on domestic flights to and from the Garuda Indonesia Makassar.

2. Sop konro Makassar local cuisine, in addition to the soup konro Coto. Food is presented in two forms, namely soup soup or baked with basic materials such as cow or buffalo ribs, cooked / baked with spices coriander, cumin, lemongrass, kaloa, onion, garlic, salt, mashed vitsin already. Konro soup usually served / eaten with white rice and sambal.

3. Sop saudara One more unique foods that can be found in the city of Makassar, his name Sop Saudara. You can find places that serve food in this culinary Andalas Road, just next to the Great Mosque which was built by the family Makassar Jusuf Kalla. Sop Saudara are a local specialty dish of soup soup with ingredients such as beef / buffalo cooked with various spices and served with white rice or rice cake with Fish Grill in addition menu

4. banana Epe EPE banana is one of the typical hawker Makassar, the food is made from bananas and then burned in Epe (digepengkan / flaked) and watered with her ​​liquid brown sugar aroma of durian. EPE banana is also varied, there is sprinkled with roasted coconut, cheese, chocolate or baked beans.

5. Ice Hammer Butung Ice Hammer Butung is a very popular dessert from Makassar, South Sulawesi. Ice is usually presented in the stalls or restaurant that Coto Makassar main menu, because there are two dishes come from the same area.

6. Green Banana Ice This is a typical dish of Ujung Pandang, is the most delicious dish if it enjoyed during the hot weather. Ice made ​​of green bananas or plantains kepok, wrapped in a flour that has been given the coconut milk and pandan leaves or pandan paste as dyes and fragrances that are green, served with a sauce of shaved iced, fried bean / roasted pounded rough and syrup . So it's not the word green indicates that the snack is made from green bananas, but of flour wrapping the green from pandan leaves.

7. Barongko Barongko is a typical dessert Bugis-Makassar area are made from the fruit ripe bananas kepok steamed in banana leaves. Paada formerly the royal government in South Sulawesi, Barongko a sumptuous dessert, and only served to Kings, and presented in certain moments, such as weddings, birthdays, and others. other. To add flavor and taste, Barongko base material is usually coupled with sliced ​​jackfruit or young coconut fruit.